Vladimir Antropov

2013 Trip to Tasmania – Day 1 – Bargain Car Rentals

Posted in Actions by Vladimir Antropov on December 17, 2013

Bargain Car Rentals office was closed. We arrived to Hobart Airport at 10 am on Sunday, their working hours started at 9 am but the office was closed. There was a piece of paper on the door with a phone number which I was asked to call if the office was unattended. As it was a mobile number, I assumed that it belonged to a local office worker. I dialled it and explained that I was waiting at the office door.

“What office?” I was asked. Well, I knew that Hobart wasn’t a big city so maybe they had just one employee who served all Hobart offices on request.

“Airport,” I replied.

“In which city?” asked the person on the other end with a note of annoyance in the voice. My next thought was too crazy to think. Could it be that the same guy served all… nah, impossible! (more…)

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2003 Huntington Estate Abercorn Grower’s Revenge wine

Posted in Observations by Vladimir Antropov on December 15, 2013

2003 Huntington Abercrombie Growers Revenge 2In February 2013 we made a wine tour in Mudgee. One winery, Huntington Estate, stood out in my memory as a place where I liked all wines I tasted. Later, in August, I received a newsletter from them where they had a special deal on their aged wines which were sold as cleanskins. I always ignored such advertisements that offered mixed cases of wines selected by persons unknown for reasons unknown, but this time was different – it was from Huntington. In fact, I didn’t plan on buying more wine for quite a while as I was still stocked up after Mudgee trip and Sydney Good Food and Wine Show, but they offered 8 to 11 years old wines for 10-15 dollars a bottle, and again, it was from Huntington. Still, how would I justify buying another case? Clink! Once my thoughts turned in the direction of finding reasons (or, shall I say, excuses), it was a done deal. My wife was just happy that I finally decided what gift I wanted for Father’s Day…

Although the wines were called cleanskins, each bottle had a simple white label with a wine name. There were 7 different labels in a case. I didn’t expect them to sell outstanding aged wines for that price, but all wines were basically good and I wouldn’t mind buying a bottle of each sort again. However, there was one bottle which was simply excellent – 2003 Huntington Estate Abercorn Grower’s Revenge. It was an unusual blend of Cabernet Sauvignon, Merlot and Shiraz. The wine was warm and velvety on the palate and had that pleasant bitterness of overripe black cherry which I like so much. The taste became even better after I opened the bottle and left it under a vacuum seal for a week. I’d like to buy a case of that wine, but it’s not on sale anymore.

 

 

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Hamilton Island

Posted in Actions, Observations by Vladimir Antropov on December 10, 2013

Hamilton - aerial viewIn June last year we spent a week on Hamilton Island. In many respects it was a unique trip. For one thing, it was our first beach holiday in Australia, the kind when after breakfast you ask yourself what you are going to do all this time before lunch. In contrast, our previous holiday trips were thoroughly planned affairs which involved booked motels (a different one each day), long hours behind the steering wheel and, the worst of it, early wake-ups, because you only had so much time before the sunset. (more…)

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Soban – Korean BBQ Restaurant

Posted in Observations by Vladimir Antropov on April 7, 2011

This year I decided to celebrate my birthday in style, which, in my world, means going to a restaurant. As I don’t like surprises on my birthdays (after all, I have another 364.25 days each year to try new things and get upset), I opted for Soban, a Korean BBQ restaurant which we visited before. I reckoned that Monday night is not the most popular time for people to go out so I didn’t bother myself with booking a table for three. Sure enough, when we arrived there was plenty of vacant tables and we occupied the best one on the terrace. Choosing an outdoor table in Soban makes perfect sense as not only it gives you a better view, but also saves you from suffocation if you order one of the BBQ dishes, which was our intention. (more…)

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